Are you one of the many people who dream of making a profit selling your own homemade foods? Now, with this one-of-a-kind, easy-to-follow guide, you can realize your home-based food business dreams! With over 25 years' experience, author Mimi Shotland Fix takes you step-by-step through the process of starting and running a food business.
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The Clockwork Manifesto

The Clockwork Manifesto

For the majority of would-be entrepreneurs building a successful online business remains nothing but a dream.

This book provides step-by-step business-building guidance.

With this book, you'll build a mini media empire you can be proud of and that will provide you and your family with a good living.

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Start and Run a Home-Based Food Business

Start and Run a Home-Based Food Business

Are you one of the many people who dream of making a profit selling your own homemade foods? Now, with this one-of-a-kind, easy-to-follow guide, you can realize your home-based food business dreams! With over 25 years' experience, author Mimi Shotland Fix takes you step-by-step through the process of starting and running a food business.

Whether you've always envisioned yourself with a home-based food business, need a second source of income or want to stay at home and be your own boss, Start & Run a Home-Based Food Business offers dozens of tips, examples and advice for you to run a profitable business from your own kitchen!

The CD-ROM includes resources and forms in PDF and MS Word formats, for use on a Windows-based PC. The CD-ROM includes: - Lists of books, websites and trade magazines - National and regional suppliers - Sample contracts, invoices and accounting forms - Tried-and-true recipes And more!

Partial Contents:

• Start Your Business in Your Kitchen
• Finding a Kitchen Outside Your Home
• Finding Your Product Niche
• Create a Signature Product
• Foods Made without Heat
• Microwave Foods
• Baked Foods
• Ethnic Foods
• Health Oriented Foods
• Seasonal Foods
• Fashionable Foods
• Gift Packages

B. Reed from Kentucky says, "This book starts from the very beginning. You get tips about different kitchen set-ups and beginning equipment necessities as well as advancing to finding a special product niche and moving up to an actual baking shop. Very good investment for the money. The worksheets also were helpful."

Partial Contents:

• Researching the Market
• Preparing a Business Plan
• Making Your Business Legal
• Financial Management
• Purchasing Cooking Equipment
• How to Name, Package, and label Your Products
• Pricing Products

A.P. from New York says, "My wife who loves baking retired from job and was looking for something to do to bring in extra cash. I bought her this book and she found it very helpful. After reading the steps laid out in this very well organized and clearly written book, she is now seriously thinking of starting her own business."

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How to Start a Vending Business

How to Start a Vending Business

Author Antoine Cameron shares with readers the many tryouts he had in the vending business, and how he struggled to get locations to place his machines. By that point, the reader begins to realize that this is a real person who really had to struggled to get where he is at in his vending business.

He makes nearly a six figure salary-all in the name of candies. By the end of the book, one learns many of the steps that are required to get into the business. If you want to know the ins and out of vending, this is a book to get.

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